I am getting so lame at menu planning. I am tired of the same ol, same ol. But that's what it is. Until our household income gets to the point that we are totally debt free and can buy whatever steaks, roasts, cuts, sides, veggies, etc. that we want, I have to make do with simple, satisfying and yummy.
Wed - Plantation Supper
Thurs - Frozen Pizza Kit (bought from my sister & bros for school fundraiser back in Nov)
Fri - Taco Soup from Freezer
Sat - Smoked Turkey Thigh, Mashed Potatoes, Green Beans
Sun - Leftovers or Breakfast for Supper
Mon - Leftover Plantation Supper
Tues - Liver'n'Onions, Mashed Potatoes, Peas
Supper's ready, time to go eat :) And then I must get on the ball and figure out my grocery list for tomorrow!!
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