Friday, February 6, 2009

Framingham Fudge Sauce

This is THE BEST chocolate fudge sauce ever! Oooey and gooey chocolaty goodyness (I just had to put in one more "y"), this stuff puts you in food heaven!! Dribble a huge blob over a big bowl of vanilla ice cream and oh, baby, you're on top o' the world!!

Framingham Fudge Sauce
8 1 oz. squares unsweetened chocolate
3/4 cup milk or cream
1 1/2 cups sugar
2 Tbsp. corn syrup
1/4 tsp. Cream of Tarter
1/2 tsp. salt, optional
1 tsp. vanilla
2 Tbsp. butter

In a saucepan over low heat, melt chocolate and milk together.
Stir in sugar, corn syrup, Cream of Tarter and salt.
Cook over low-med. heat, stirring constantly, until sugar dissolves.
Remove from heat and stir in vanilla and butter.

Yields right about 2 cups.
Store in a sealed container in the refrigerator, microwave a few seconds at a time to soften if needed. Or just dig your spoon in and get a good ol' glob :) Love handles may appear if self control is not exercised. Don't blame me, I'm just sharin' a recipe!

Note: This doesn't work well for chocolate syrup!

Check out Gayle's blog for more recipes from her weekly Recipe Swap!

4 comments:

Sally said... [Reply to comment]

I remember, that stuff is very, very good! Smack on a dab for me, will ya?

Carol said... [Reply to comment]

Mmmm, sounds really good. I think I'll surprise my husband and kids with this soon. Thanks.

Phoebe said... [Reply to comment]

Oh my Lord! My mouth is salivating!

Can't wait to try this! Thanks for sharing it!

Phoebe

Lucy said... [Reply to comment]

dude, you made me want to make some now!!!