This is THE BEST chocolate fudge sauce ever! Oooey and gooey chocolaty goodyness (I just had to put in one more "y"), this stuff puts you in food heaven!! Dribble a huge blob over a big bowl of vanilla ice cream and oh, baby, you're on top o' the world!!
Framingham Fudge Sauce
8 1 oz. squares unsweetened chocolate
3/4 cup milk or cream
1 1/2 cups sugar
2 Tbsp. corn syrup
1/4 tsp. Cream of Tarter
1/2 tsp. salt, optional
1 tsp. vanilla
2 Tbsp. butter
In a saucepan over low heat, melt chocolate and milk together.
Stir in sugar, corn syrup, Cream of Tarter and salt.
Cook over low-med. heat, stirring constantly, until sugar dissolves.
Remove from heat and stir in vanilla and butter.
Yields right about 2 cups.
Store in a sealed container in the refrigerator, microwave a few seconds at a time to soften if needed. Or just dig your spoon in and get a good ol' glob :) Love handles may appear if self control is not exercised. Don't blame me, I'm just sharin' a recipe!
Note: This doesn't work well for chocolate syrup!
Check out Gayle's blog for more recipes from her weekly Recipe Swap!