I just put this together in about 5 minutes. I didn't put tons of thought into it, I was pretty clueless about what to make so I went and studied my list of meat in the freezer and came up with this:
Wed: Deer BBQ, Homemade Buns*, Peas
Thurs: Chicken Noodle Soup (made with leftover chicken from last week's menu), Rolls or Muffins
Fri: Pork Roast, Baked Potatoes, Corn (my last from the garden! :( )
Sat: Sunday School Social
Sun: Leftovers from BBQ meal
Mon: Spaghetti & Veg. Steamer
Tue: Leftover Pork, Mashed Potatoes, a Veg.
*Thanks to Andrea for including this link in her Menu Plan. This will be a new recipe for me to try, and I'm eager to see how it turns out! It looks yummy!