5 (12oz) OM Bologna $5.00
.69 lb Bananas $.41
2 OJ Concentrate, SB* $2.84
Red Wine Vinegar $1.52
2 lbs Carrots $1.66
1 Head Lettuce $.98
.59 lb Broccoli $.76
FF Cream Cheese, SB* $1.18
Dental Floss $.77
Total: $15.52
Under Budget: $9.48
*SB = Store Brand
This Weeks Menu:Monday - Fried Rice w/ chicken & veggies
Tuesday - Leftover Pork Chops, Salad
Wednesday - Meatloaf, Broccoli
Thursday - Baked Chicken, Mac'n'Cheese, Zucchini
Friday - Macaroni Salad to carry-in
Saturday - Sandwiches with Homemade Bagels
Sunday - Waffles
Snack - Banana Nut Muffins made with a very sad looking banana in my frige
We don't usually buy the "expensive" OM sandwich meats, but during fresh tomato season, we eat alot of tomato sandwiches, and Daniel likes a slice of "summer bologna" on his. One store was having a 5/$5 sale on the bologna, and since it wasn't going to put me over budget, I decided to go ahead and buy all 5, and hopefully they will last through the fresh-tomato-sandwich season. I froze all but one packet, so it should stay fresh just fine.
The meatloaf on menu will be made with 1/2 beef and 1/2 pork. I was wondering how I could use the ground pork that I have in the freezer, then I saw a meatloaf recipe that used both beef and pork, so I will try that in my recipe.
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