The other day I needed to come up with something for supper. I wanted something that was good, new, and most of all, easy. I brainstormed for a bit, stirred up a concoction and it was really good!! I wish I hadn't run out of time and had been able to take a picture. Not only did it taste good, but it looked pretty, too :) I didn't measure the ingredients, so these are my close guesses:
2-4 boneless, skinless chicken breasts
1/3 cup Apricot Jam
2 med. garlic cloves, minced or crushed
1 Tbsp. mustard
1 1/2 tsp. honey
2 Tbsp. butter
Combine jam, garlic, mustard, honey and butter in small saucepan over med. heat until sauce-like. Place chicken in baking dish, spread with sauce. Cover and bake at 250° for 2 hours or until done (my chicken was frozen, so for thawed chicken you would lessen the baking time I'm sure). Serve chicken with pan juices.
This post is linked to LifeAsMOM and The Grocery Cart Challenge where each week 100's of recipes are shared.