Ahh, it is good to have eggs in the house again! Poor Daniel had (homemade and frozen) pancakes for breakfast 2 mornings in a row. He really prefers an egg sandwich most days. We should have enough eggs now to last a while, unless I go on some crazy baking spree - which may happen, and is why I bought extra eggs this week. They will also keep well if I don't get around to baking.
Here's the goods (Sorry for the poor lighting, the range light bulb blew just as I was going to take the picture!) :
And here's the price break-down:
10lbs. Russet Potatoes - $3.68
Gal. Orange Juice - $2.99
1/2 Gal. Milk - $1.89
(2) Pineapple - $1.99 ea.
(4) 12oz. Buddig Lunch Meat - $1.50 ea.
16oz. LOF Lunch Meat - $1.50
Whole Chicken - $2.87 ($.59/lb)
Pancake Syrup - $3.14
(2) 18ct. Large Eggs - $1.99 ea.
(6) Yoplait Yogurts - $.28 ea.
1.04lb. Ground Beef - $3.90
Apples - $1.78 ($1.00/lb)
Grapes - $.84 ($.88/lb)
Tomatoes - $.87 ($.99/lb)
Bananas - $.94 ($.49/lb)
Shelf Price - $66.28
Total OOP - $39.96
Saved - $26.32 / 40%
Again, this is $10 more than we would normally spend since we're stocking up before March comes, bringing a baby with it :) I used up the last of my coupons for the lunch meat, and I think we're set on that for a while.
I hope to post later in the week how I (plan to) make my own frozen Smoothie Mixes, so stay tuned!