Wow, the first week of January already!! Our schedule has been so un-normal the past couple weeks that it felt strange to sit down and plan a menu, but I know I will be so thankful for it each day when I don't have to wonder "hmm, what should we eat?"Our hamburger and chicken meat supply is starting to run low, so in an effort to keep the budget down this week so I can have extra money to replenish those things, I've been careful to create a menu that requires only a couple "new groceries." This week will use up our ground beef stash, but with not needing to buy lots of "extras" I should be able to get a couple pounds to replenish.
Monday - Ham and Stuffing leftover from New Year's Day, Corn
Tuesday - Bean Pie (using up the extra topping that has been in my "odds & ends" freezer collection), Salad
Wednesday - Showalter's Chicken Casserole
Thursday - Stuffed Peppers, Salad
Friday - Crockpot Dill Roast, Garlic Mashed Potatoes (from freezer), Green Beans
Saturday - hopefully Daniel's family Christmas that got postponed in Dec.
Sunday - Taco Soup
To see more menu plans, hop on over to I'm an Organizing Junkie's Menu Plan Monday post where lots of people share their weekly menu plans!
1 comments:
Sounds good! I think I need to get back into menu planning also.
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