Friday, October 31, 2008

It's Apple Time!

Well, it's probably the end of apple time, or close to it, but fall still makes me think "apples", so I wanted to share a super-good apple recipe that I usually make in the fall/winter. It's great as left-overs, too - just warm your serving up in the microwave :) Oh, now I wish I had apples and cream on hand!! I'd make some!

Apple Roly-Poly's

1 3/4 cups flour
1/4 cup sugar
4 tsp. baking powder
1/2 tsp. salt
1/4 cup shortening
1/4 cup butter or margarine
2/3 cup sour cream

Combine dry ingredients. Cut in shortening and butter until crumbly. Blend in sour cream until ball forms (it's a kinda sticky dough). Roll out on a well-floured surface to make a 15"x10" rectangle.

1/4 cup butter, softened
1 cup packed brown sugar
2 tsp. cinnamon
6 med. apples (5 cups) peeled and coarsely shredded

Spread dough with butter. Sprinkle with remaining ingredients. Roll up jelly-roll style (starting with the long side). Cut into 12 pieces. Place into a 13"x9" pan.

2 1/2 cups water
2 Tbsp. brown sugar
1 tsp. cinnamon
1/2 cup light cream (I always use heavy since that's what I usually have)

Combine water, brown sugar and cinnamon in saucepan; bring to a boil. Remove from heat; stir in cream. Carefully pour hot mixture over unbaked dumplings.

Bake, uncovered, at 350°F for 35 minutes or until bubbly. Center will jiggle when hot, but will set as it cools. Serve warm. Yields 12 servings.

Don't forget to check out Gayle's Recipe Swap for more great recipes!!


Phoebe said... [Reply to comment]

Sounds soo good!! I've got it all other than cream. Stink.

Crazy Question...
How do you coarsely shred an apple?

Miriam said... [Reply to comment]

lol, before I had a grater (shredder - the thing you grate cheese with or whatever you call it), I just sliced them thin, then chopped the sliced. Now I use my cheese grater :) Warning, it is a messy recipe, but SO worth it!! :D

Phoebe said... [Reply to comment]

ah...I knew it had to be something easy!

Sally said... [Reply to comment]

Ohh, Miriam, I remember how good those are! O.k., quick, think of something else, something low-carb!!

Phoebe, I have used regular milk in place of cream in recipes like this (not this exact one, I will admit), and it usually turns out very good. It is a little richer and creamier if you use cream, but if I am in a pinch and decide I am not running to the store, I just use milk.

Miriam said... [Reply to comment]

Aww, Sally, I'm afraid I didn't think low-carb fast enough (if you've read my latest posts) :( I'll have to try and do that one next time.