Woops. And I hate to edit a post after I've put pictures in it and posted it because it always messes up on me, so I'm just going to leave it and post my 2 weeks of menu right here :)
Menu:
Mon - Leftover Chic. Casserole and leftover broccoli
Tue - Liver'n'Onions (woohoo for Sally!), Green Beans and Mashed Potatoes
Wed - Leftover Chic. Casserole
Thur - Potato Chowder, Broccoli
Fri - Baked Chicken, Corn, Mac'n'Cheese
Sat - Sunday School Dinner
Sun - Fried Rice
~~~~~~~~~~~~~
Mon - Chicken, Baked Potatoes
Tue - Polish Sausage, Onions & Peppers
Wed - Hotdogs, Beans
Thur - Taco Soup from freezer
Fri - Pork Chops, Salad
Sat - with in-laws
Sun - crockpot beef stew
Subscribe to:
Post Comments (Atom)
1 comments:
Let me tell ya, we've been having good food over here too...only the diabetic friendly kind. We had chicken breasts with a mushroom 'n' onion sauce yesterday, then today we had Greek Pork Cutlets. They were marinated in this stuff (onions, parsley, thyme, lemon juice), then served with a sauce (base of plain yogurt--homemade from Gail--onions, cucumbers, tomatoes, garlic, & lemon juice). They were good, but not something you want each week. I am trying out new recipes from the Light 'N' Tasty magazines I have from past years. They have a listing of all the recipes that are low carb, and I search through there for supper ideas.
Post a Comment