tag:blogger.com,1999:blog-8364051899386841101.post2316790717800449592..comments2023-05-23T11:00:50.506-04:00Comments on My Country Cupboard: I Forgot the Menu!Miriamhttp://www.blogger.com/profile/03171889409871334109noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8364051899386841101.post-11701841120453663922008-10-07T22:51:00.000-04:002008-10-07T22:51:00.000-04:00Let me tell ya, we've been having good food ov...Let me tell ya, we've been having good food over here too...only the diabetic friendly kind. We had chicken breasts with a mushroom 'n' onion sauce yesterday, then today we had Greek Pork Cutlets. They were marinated in this stuff (onions, parsley, thyme, lemon juice), then served with a sauce (base of plain yogurt--homemade from Gail--onions, cucumbers, tomatoes, garlic, & lemon juice). They were good, but not something you want each week. I am trying out new recipes from the Light 'N' Tasty magazines I have from past years. They have a listing of all the recipes that are low carb, and I search through there for supper ideas.Sallyhttps://www.blogger.com/profile/01648805632326563495noreply@blogger.com