b/s breasts but they get rather dry,
Then nestle them down in.
It's optional to sprinkle on additional
pepper and paprika, but I never do.
Put the lid on, put it in the oven,
and bake at 350° for about 1 hour.
If it's still juicy after 1 hour, take the lid off
and bake for a few more minutes.
Or serve it like it is if you like it more moist/juicy.
If you would all look in this direction,
And you couldn't even really tell that it was made with homemade Cream Soup!
Thank you all for coming to my kitchen and keeping my company while I'm cookin'!! Hopefully I'll have you over again sometime.
And the credits roll...
Ingredients provided by My Country Cupboard
Dishes provided by My Country Cupboard
Photography by Right or Left Hand, whichever one wasn't busy!