Last week I really enjoyed having a menu plan. I did not follow it to a T as a few things came up that prevented doing so, but it was very helpful and it made the meal-making part of my life EASIER!
Having enjoyed that bit of relief from having to plan meals each day, I really do want to try consistent menu planning.
Monday: Breakfast ~ Since Daniel was home and we had slept in, Daniel made egg sandwiches while I fed Sylvia her breakfast.
Dinner ~ Hamburgers, COTC, baked potatoes
Tuesday: Breakfast ~ Applesauce Muffins, strawberries (from freezer) and yogurt (homemade)
Dinner ~ Chicken and Rice Casserole, leftover COTC
Wednesday: Breakfast ~ Scrambled Eggs, Toast, Oranges
Dinner ~ Hamburger Pot Pie (didn't get made last week)
Thursday: Breakfast ~ Leftover Muffins, Smoothies
Dinner ~ Marinated Baked Chicken, Macaroni, 7-Layer Salad
Friday: Breakfast ~ French Toast, Fruit
Dinner ~ Lasagna, Garlic Bread, leftover Salad (OR we might be going to visit friends for dinner)
Saturday: Breakfast ~ Cereal
Dinner ~ Choir Social - taking a side dish
Sunday: Breakfast ~ Quiche
Lunch ~ Leftovers
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2 comments:
Sounds like you have some yummy things planned .. how do you make 7 layer salad? I have never heard of that one ...
What is COTC?
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