Tuesday, September 4, 2012

Menu Planning Is Good!

Last week I really enjoyed having a menu plan.  I did not follow it to a T as a few things came up that prevented doing so, but it was very helpful and it made the meal-making part of my life EASIER!

Having enjoyed that bit of relief from having to plan meals each day, I really do want to try consistent menu planning.

Monday: Breakfast ~ Since Daniel was home and we had slept in, Daniel made egg sandwiches while I fed Sylvia her breakfast.
                 Dinner ~ Hamburgers, COTC, baked potatoes

Tuesday: Breakfast ~ Applesauce Muffins, strawberries (from freezer) and yogurt (homemade)
                 Dinner ~ Chicken and Rice Casserole, leftover COTC

Wednesday: Breakfast ~ Scrambled Eggs, Toast, Oranges
                      Dinner ~ Hamburger Pot Pie (didn't get made last week)

Thursday: Breakfast ~ Leftover Muffins, Smoothies
                    Dinner ~ Marinated Baked Chicken, Macaroni, 7-Layer Salad

Friday: Breakfast ~ French Toast, Fruit
              Dinner ~ Lasagna, Garlic Bread, leftover Salad (OR we might be going to visit friends for dinner)

Saturday: Breakfast ~ Cereal
                  Dinner ~ Choir Social - taking a side dish

Sunday: Breakfast ~ Quiche
                Lunch ~ Leftovers


Jen said... [Reply to comment]

Sounds like you have some yummy things planned .. how do you make 7 layer salad? I have never heard of that one ...

Georgi said... [Reply to comment]

What is COTC?